Current Clients BARS AND RESTAURANTS Branches (opening July 2010, Ukiah, CA) Donato Enoteca (Redwood City, CA) Half Moon Bay Brewing Company (Half Moon Bay, CA) Mission Beach Café (San Francisco) BEAUTY Vim and Vigor (San Francisco) Tan Bella (San Francisco) COCKTAIL CONSULTANTS The Bon Vivants (San Francisco) HOSPITALITY The Ahwahnee (Yosemite National Park, CA) GreenPath: Yosemite Environmental Stewardship Program Half Moon Bay Inn (Half Moon Bay, CA) Whisk Group (Washington, DC) Past Clients and Projects 15 Romolo (San Francisco) Clock Bar (San Francisco) Dominic Phillips Event Marketing (San Francisco) Masa’s (San Francisco) Oakland East Bay Symphony (Oakland, CA) Peas of Mind (San Francisco) polite/persuasion (San Francisco) Ryan Scott (San Francisco chef) Rye (San Francisco) Rye on the Road (San Francisco) Trevese Restaurant & Lounge (Los Gatos, CA) http://www.branchesrestaurant.com/http://www.donatoenoteca.comhttp://www.hmbbrewingco.com/http://www.missionbeachcafesf.comhttp://www.vimandvigorsalon.comhttp://tanbella.comhttp://www.bonvivants-sf.com/http://www.yosemitepark.com/Accommodations_TheAhwahnee.aspxhttp://www.yosemitepark.com/greenpath.aspxhttp://www.halfmoonbayinn.comhttp://www.whiskgroup.comhttp://www.15romolo.comhttp://www.westinstfrancis.com/clock_bar.cfmhttp://www.dominicphillips.comhttp://www.masasrestaurant.comhttp://www.oebs.orghttp://www.peasofmind.comhttp://www.politepersuasion.com/maison/home.htmlhttp://ryanscott2go.com/about_ryan.htmlhttp://www.ryesf.comhttp://www.ryeontheroad.comhttp://www.trevese.com/http://www.trevese.com/shapeimage_1_link_0shapeimage_1_link_1shapeimage_1_link_2shapeimage_1_link_3shapeimage_1_link_4shapeimage_1_link_5shapeimage_1_link_6shapeimage_1_link_7shapeimage_1_link_8shapeimage_1_link_9shapeimage_1_link_10shapeimage_1_link_11shapeimage_1_link_12shapeimage_1_link_13shapeimage_1_link_14shapeimage_1_link_15shapeimage_1_link_16shapeimage_1_link_17shapeimage_1_link_18shapeimage_1_link_19shapeimage_1_link_20shapeimage_1_link_21shapeimage_1_link_22