Monthly Archives: February 2017

Chef Carlos Altamirano to Open Paradita Eatery in Emeryville

For Immediate Release CHEF CARLOS ALTAMIRANO TO OPEN PARADITA EATERY IN EMERYVILLE Peruvian fast-casual concept to join the Altamirano Restaurant Group portfolio EMERYVILLE, Calif. – February 13, 2017 – Chef Carlos Altamirano, owner and operator of San Francisco restaurants Mochica in Potrero Hill and Piqueos in Bernal Heights, La Costanera in Montara, Calif., Parada in … Continue reading Chef Carlos Altamirano to Open Paradita Eatery in Emeryville »

Okane Brings Japanese Brunch to SOMA

For Immediate Release OKANE BRINGS JAPANESE BRUNCH TO SOMA Japanese gastropub rolls kaiseki and onsen breakfast traditions  into a distinctive prix fixe brunch menu San Francisco, Calif. – February 1, 2017 – Okane, a neighborhood izakaya in the style of a Japanese gastropub, will begin serving a new, prix fixe weekend brunch beginning Saturday, February 11, … Continue reading Okane Brings Japanese Brunch to SOMA »

Winter Fun at Shakewell: Super Bowl Specials, Valentine’s Day Menu, Cocktails and More

For Immediate Release   WINTER FUN AT SHAKEWELL: SUPERBOWL SPECIALS, VALENTINE’S DAY MENU, COCKTAILS AND MORE Celebratory Menu Items, Seasonal Cocktails, $18 Prix Fixe Lunch Set the Tone in February  Oakland, Calif.—January 26, 2016—Shakewell, a stylish-yet-casual restaurant and bar in Oakland’s Lakeshore neighborhood, is pleased to usher in February with Super Bowl favorites, Valentine’s Day specials, new … Continue reading Winter Fun at Shakewell: Super Bowl Specials, Valentine’s Day Menu, Cocktails and More »

CIA at Copia Announces Grand Opening Celebration

For Immediate Release THE CULINARY INSTITUTE OF AMERICA AT COPIA ANNOUNCES GRAND OPENING CELEBRATION: FEBRUARY 18-19 Official opening weekend includes wine tastings, culinary demonstrations, book signings, and movies Napa, Calif. – February 2, 2017 – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food and … Continue reading CIA at Copia Announces Grand Opening Celebration »