Monthly Archives: April 2017

Chef Carlos Altamirano Opens Paradita Eatery in Emeryville

For Immediate Release CHEF CARLOS ALTAMIRANO OPENS PARADITA EATERY IN EMERYVILLE TODAY Peruvian fast-casual concept joins the Altamirano Restaurant Group portfolio EMERYVILLE, Calif. – April 27, 2017 – Chef Carlos Altamirano, owner and operator of Mochica in Potrero Hill, Piqueos in Bernal Heights, La Costanera in Montara, Parada in Walnut Creek, and Sanguchon food trucks … Continue reading Chef Carlos Altamirano Opens Paradita Eatery in Emeryville »

Chef Carlos Altamirano to Open Barranco in Lafayette

For Immediate Release CHEF CARLOS ALTAMIRANO TO OPEN BARRANCO IN LAFAYETTE Chic, full-service Peruvian restaurant joins the Altamirano Restaurant Group this summer LAFAYETTE, Calif. – April 18, 2017 – Chef Carlos Altamirano, owner and operator of renowned destinations for Peruvian cuisine throughout the Bay Area, will open Barranco, his seventh concept in the Altamirano Restaurant … Continue reading Chef Carlos Altamirano to Open Barranco in Lafayette »

Bold Food Announces Summer/Fall Cooking Class Schedule

For Immediate Release BOLD FOOD ANNOUNCES SUMMER/FALL COOKING CLASS SCHEDULE  Los Altos-based Bold Food makes modernist techniques and the science of cooking accessible to all Los Altos, Calif. – Bold Food Classes, teaching the science of cooking and modernist techniques, explore the fun and creative side of modernist cuisine and make complex techniques accessible to home cooks and … Continue reading Bold Food Announces Summer/Fall Cooking Class Schedule »