Author: Diana Haven

Tasting Showcase Makes Wine a Focal Point at CIA Copia

For Immediate Release TASTING SHOWCASE MAKES WINE A FOCAL POINT AT THE CULINARY INSTITUTE OF AMERICA AT COPIA CIA at Copia now offers daily interactive wine tastings at custom-built bars in the newly unveiled Wine Hall of Fame Napa, Calif. – July 18, 2017 – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, … Continue reading Tasting Showcase Makes Wine a Focal Point at CIA Copia »

The Culinary Institute of America at Copia Adds Summertime Classes

For Immediate Release THE CULINARY INSTITUTE OF AMERICA AT COPIA ADDS SUMMERTIME CLASSES Hands-on classes, exclusive Napa Valley tours and day-long cooking camps make CIA at Copia a cool summertime destination for cooks of all ages Napa, Calif. – May 25, 2017 – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, … Continue reading The Culinary Institute of America at Copia Adds Summertime Classes »

Dumpling Time Opens Tomorrow in San Francisco

For Immediate Release DUMPLING TIME OPENS TOMORROW IN SAN FRANCISCO Restaurant serves authentic fresh-made dumplings rooted in family tradition  San Francisco, Calif. – May 18, 2017 – Dumpling Time, a neighborhood dumpling-and-beer house from Omakase Restaurant Group (ORG), opens tomorrow, May 19, at 11 Division Street in San Francisco. Comfortable, casual and fun, Dumpling Time focuses on … Continue reading Dumpling Time Opens Tomorrow in San Francisco »

La Marcha celebrates expanded beverage menu with special dinners

FOR IMMEDIATE RELEASE LA MARCHA CELEBRATES EXPANDED BEVERAGE MENU WITH THREE PAIRING DINNERS FOR SHERRY, WINE AND CIDER Neighborhood tapas bar offers extensive Spanish beverage list, authentic Spanish cuisine and vibrant, welcoming atmosphere in Berkeley, Calif.  BERKELEY, Calif. – May 9, 2017 – La Marcha, a beloved Spanish tapas bar located in West Berkeley, is pleased … Continue reading La Marcha celebrates expanded beverage menu with special dinners »

Chef Carlos Altamirano Opens Paradita Eatery in Emeryville

For Immediate Release CHEF CARLOS ALTAMIRANO OPENS PARADITA EATERY IN EMERYVILLE TODAY Peruvian fast-casual concept joins the Altamirano Restaurant Group portfolio EMERYVILLE, Calif. – April 27, 2017 – Chef Carlos Altamirano, owner and operator of Mochica in Potrero Hill, Piqueos in Bernal Heights, La Costanera in Montara, Parada in Walnut Creek, and Sanguchon food trucks … Continue reading Chef Carlos Altamirano Opens Paradita Eatery in Emeryville »