Author: Diana Haven

Chef Carlos Altamirano to Open Barranco in Lafayette

For Immediate Release CHEF CARLOS ALTAMIRANO TO OPEN BARRANCO IN LAFAYETTE Chic, full-service Peruvian restaurant joins the Altamirano Restaurant Group this summer LAFAYETTE, Calif. – April 18, 2017 – Chef Carlos Altamirano, owner and operator of renowned destinations for Peruvian cuisine throughout the Bay Area, will open Barranco, his seventh concept in the Altamirano Restaurant … Continue reading Chef Carlos Altamirano to Open Barranco in Lafayette »

Bold Food Announces Summer/Fall Cooking Class Schedule

For Immediate Release BOLD FOOD ANNOUNCES SUMMER/FALL COOKING CLASS SCHEDULE  Los Altos-based Bold Food makes modernist techniques and the science of cooking accessible to all Los Altos, Calif. – Bold Food Classes, teaching the science of cooking and modernist techniques, explore the fun and creative side of modernist cuisine and make complex techniques accessible to home cooks and … Continue reading Bold Food Announces Summer/Fall Cooking Class Schedule »

Bold Food Leads a Foodie Adventure Through the Cuisine and Culture of Singapore and Malaysia

BOLD FOOD LEADS A FOODIE ADVENTURE THROUGH THE CUISINE AND CULTURE OF SINGAPORE AND MALAYSIA Week-long tour includes two geographically diverse and culturally rich countries with dynamic food scenes Los Altos, Calif. – March 29, 2017 – Bold Food, offering curated tours of the world’s top culinary destinations, is pleased to offer an eight-day tour of Singapore and Malaysia. Led … Continue reading Bold Food Leads a Foodie Adventure Through the Cuisine and Culture of Singapore and Malaysia »

St. Helena Welcomes Spring in Napa Valley with Grand Openings, Charitable Events, New Experiences and More

For Immediate Release ST. HELENA WELCOMES SPRING IN NAPA VALLEY WITH GRAND OPENINGS, CHARITABLE EVENTS, NEW EXPERIENCES AND MORE The “heart of Napa Valley” offers the perfect getaway in California’s world-famous wine country with award-winning restaurants, countless wineries, luxury spas, and boutiques ST. HELENA, Calif. – March 21, 2017 – St. Helena, the premier travel … Continue reading St. Helena Welcomes Spring in Napa Valley with Grand Openings, Charitable Events, New Experiences and More »

Spring Classes Have Sprung at the Culinary Institute of America

For Immediate Release SPRING CLASSES HAVE SPRUNG AT THE CULINARY INSTITUTE OF AMERICA Cooking tips and secrets revealed in daily classes designed for the general public Napa, Calif. – (March 20, 2017) – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food and … Continue reading Spring Classes Have Sprung at the Culinary Institute of America »

The Gastropig Brings Bacon-y Goodness (And More) to Lunch in Uptown Oakland

For Immediate Release THE GASTROPIG BRINGS BACON-Y GOODNESS (AND MORE) TO LUNCH IN UPTOWN OAKLAND Fast casual spot features freshly made sandwiches for breakfast and lunch seven days a week near BART and Oakland businesses Oakland, Calif. – March 15, 2017 – The Gastropig, a pork-centric breakfast sandwich spot in the heart of Uptown, has expanded … Continue reading The Gastropig Brings Bacon-y Goodness (And More) to Lunch in Uptown Oakland »

Dumpling Time to Open in San Francisco This Spring

DUMPLING TIME TO OPEN IN SAN FRANCISCO THIS SPRING  Asian dumpling concept created by Omakase Restaurant Group under construction in SoMa San Francisco, Calif. – March 7, 2017 – Dumpling Time, a neighborhood dumpling-and-beer house from Omakase Restaurant Group (ORG), is under construction at 11 Division Street in San Francisco and scheduled to open this April. Comfortable, … Continue reading Dumpling Time to Open in San Francisco This Spring »

Chef Carlos Altamirano to Open Paradita Eatery in Emeryville

For Immediate Release CHEF CARLOS ALTAMIRANO TO OPEN PARADITA EATERY IN EMERYVILLE Peruvian fast-casual concept to join the Altamirano Restaurant Group portfolio EMERYVILLE, Calif. – February 13, 2017 – Chef Carlos Altamirano, owner and operator of San Francisco restaurants Mochica in Potrero Hill and Piqueos in Bernal Heights, La Costanera in Montara, Calif., Parada in … Continue reading Chef Carlos Altamirano to Open Paradita Eatery in Emeryville »