For Immediate Release OKANE BRINGS JAPANESE BRUNCH TO SOMA Japanese gastropub rolls kaiseki and onsen breakfast traditions  into a distinctive prix fixe brunch menu San Francisco, Calif. – February 1, 2017 – Okane, a neighborhood izakaya in the style of a Japanese gastropub, will begin serving a new, prix fixe weekend brunch beginning Saturday, February 11, … Continue reading Okane Brings Japanese Brunch to SOMA »

For Immediate Release   WINTER FUN AT SHAKEWELL: SUPERBOWL SPECIALS, VALENTINE’S DAY MENU, COCKTAILS AND MORE Celebratory Menu Items, Seasonal Cocktails, $18 Prix Fixe Lunch Set the Tone in February  Oakland, Calif.—January 26, 2016—Shakewell, a stylish-yet-casual restaurant and bar in Oakland’s Lakeshore neighborhood, is pleased to usher in February with Super Bowl favorites, Valentine’s Day specials, new … Continue reading Winter Fun at Shakewell: Super Bowl Specials, Valentine’s Day Menu, Cocktails and More »

For Immediate Release THE CULINARY INSTITUTE OF AMERICA AT COPIA ANNOUNCES GRAND OPENING CELEBRATION: FEBRUARY 18-19 Official opening weekend includes wine tastings, culinary demonstrations, book signings, and movies Napa, Calif. – February 2, 2017 – The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food and … Continue reading CIA at Copia Announces Grand Opening Celebration »

For Immediate Release HALF MOON BAY BREWING COMPANY AND PACIFIC STANDARD TAPROOM & GROWLER STATION ANNOUNCE SPECIAL BEER RELEASES AND EVENTS IN CELEBRATION OF SAN FRANCISCO BEER WEEK Half Moon Bay, Calif. – January 25, 2017 – Half Moon Bay Brewing Company, a popular Coastside venue best known for its come-as-you-are atmosphere, fresh seafood and award-winning, … Continue reading Half Moon Bay Brewing Company and Pacific Standard Taproom & Growler Station Announce Special Beer Releases and Events in Celebration of San Francisco Beer Week »

For Immediate Release THE RESTAURANT AT CIA COPIA NOW OPEN FOR DINNER Napa, Calif. – January 6, 2017 – The Culinary Institute of America (CIA), the world’s premier culinary college, announces today the official opening of The Restaurant at CIA Copia. Part of the larger CIA at Copia, the restaurant joins other offerings, such as daily cooking … Continue reading The Restaurant at CIA Copia is Now Open for Dinner »

For Immediate Release HOT BREAKFAST SANDWICHES COME TO UPTOWN OAKLAND Fast casual breakfast and lunch spot with an emphasis on quality sandwiches opens today near BART and Oakland businesses Oakland, Calif. – January 3, 2017 – Oakland entrepreneurs Ann Thai and Loren Goodwin have opened The Gastropig, a pork-centric breakfast sandwich spot, in the heart of … Continue reading Hot Breakfast Sandwiches Come to Uptown Oakland »

For Immediate Release BOLD FOOD ANNOUNCES 2017 MODERNIST COOKING CLASS SCHEDULE  Los Altos-Based Bold Food makes the science of cooking accessible to home cooks Los Altos, Calif. – Bold Food Classes, teaching the science of cooking and modernist techniques, explore the fun and creative side of modernist cuisine and make complex techniques accessible to home cooks … Continue reading Bold Food Announces 2017 Modernist Cooking Class Schedule »