Author: Diana Haven

Bold Food Introduces Curated Food Trips for Culinary Adventurers

For Immediate Release BOLD FOOD INTRODUCES CURATED FOOD TRIPS FOR CULINARY ADVENTURERS Bold Food Tours Offer One-of-a-Kind Adventures for People Who Travel to Eat Los Altos, Calif. – November 10, 2016 – Bold Food, offering curated tours of the world’s top culinary destinations, announces its first travel destination of 2017: Southeast Asia: Singapore, Penang, and … Continue reading Bold Food Introduces Curated Food Trips for Culinary Adventurers »

Three Days, Three Deals at Oakland’s Shakewell

For Immediate Release   THREE DAYS, THREE DEALS AT OAKLAND’S SHAKEWELL Tuesday, Wednesday, and Thursday Night Specials Make Mid-Week Dining Irresistible  Oakland, Calif.—November 10, 2016—With Shakewell, Chef/Owner Jen Biesty and General Manager/Owner Tim Nugent have created something special: a friendly and popular neighborhood restaurant that turns out fresh, innovative Mediterranean cuisine with global influences. Now, adding to … Continue reading Three Days, Three Deals at Oakland’s Shakewell »

The Culinary Institute of America at Copia Announces Winter Classes

For Immediate Release THE CULINARY INSTITUTE OF AMERICA AT COPIA ANNOUNCES WINTER CLASSES The world’s premier culinary college to reveal cooking tips and secrets in dozens of classes specifically designed for the general public Napa, Calif. – November 1, 2016 —The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and enjoying … Continue reading The Culinary Institute of America at Copia Announces Winter Classes »

Season Craft Brews and Special Events Welcome the Arrival of Winter at the Half Moon Bay Brewing Company

For Immediate Release SEASONAL CRAFT BREWS AND SPECIAL EVENTS WELCOME THE ARRIVAL OF WINTER AT THE HALF MOON BAY BREWING COMPANY Winter brews, Dungeness crab to-go, Thanksgiving, family-friendly New Year’s Eve, and more herald the arrival of Half Moon Bay Brewing Company’s 17th winter on the coast Half Moon Bay, Calif. – October 28, 2016 —Half Moon … Continue reading Season Craft Brews and Special Events Welcome the Arrival of Winter at the Half Moon Bay Brewing Company »

St. Helena Welcomes Cabernet Season to Napa Valley’s Main Street with “The Little Book of Big Experiences”

For Immediate Release ST. HELENA WELCOMES CABERNET SEASON TO NAPA VALLEY’S MAIN STREET WITH “THE LITTLE BOOK OF BIG EXPERIENCES” The vibrant community curates the ultimate wine country experience with 25 elevated guest experiences ST. HELENA, Calif. – October 17, 2016 – St. Helena, the premier travel destination in Napa Valley, welcomes Cabernet season in … Continue reading St. Helena Welcomes Cabernet Season to Napa Valley’s Main Street with “The Little Book of Big Experiences” »

Omakase to Host Edomae Sushi 101 Course with Michelin-Starred Chef Jackson Yu

OMAKASE TO HOST EDOMAE SUSHI 101 COURSE WITH MICHELIN-STARRED CHEF JACKSON YU Class includes a luncheon and tips on Japanese etiquette, fish preparation and sushi rolling San Francisco, Calif. – October 6, 2016 – Omakase, the Michelin-starred destination for exquisite Edomae style sushi in San Francisco’s SOMA district, will host its inaugural cooking class, “Edomae Sushi … Continue reading Omakase to Host Edomae Sushi 101 Course with Michelin-Starred Chef Jackson Yu »

Pacific Standard Taproom & Growler Station to Open October 2016

PACIFIC STANDARD TAPROOM & GROWLER STATION TO OPEN OCTOBER 2016  Located in the heart of Berkeley, Calif., Half Moon Bay Brewing Company’s first outpost offers an array of innovative, high-quality West Coast craft beer  Berkeley, Calif. – October 4, 2016 – The Half Moon Bay Brewing Company, a popular Coastside venue best known for its come-as-you-are atmosphere, fresh … Continue reading Pacific Standard Taproom & Growler Station to Open October 2016 »

Omakase Restaurant Group Welcomes Edgar Agbayani as Corporate Chef

For Immediate Release OMAKASE RESTAURANT GROUP WELCOMES EDGAR AGBAYANI AS CORPORATE CHEF Former West Coast regional chef for Roy’s and chef partner of Roy’s San Francisco will oversee culinary operations for all five Omakase Restaurant Group restaurants  San Francisco, Calif. – September 12, 2016 – Omakase Restaurant Group, owner of the Michelin-starred Omakase, as well as Okane, … Continue reading Omakase Restaurant Group Welcomes Edgar Agbayani as Corporate Chef »